Gingersnap Cookie Mix

All the baking ingredients to make Gingersnap Cookies.

Simply pour the mason jar mix into a bowl and add melted butter and egg, according to the directions on the label. Combine and bake at 350 degrees for 10-15 minutes. 

Contains: flour, baking soda, baking powder, salt, golden yellow sugar, white sugar, ground ginger, ground cinnamon, and ground cloves.

Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur. 

Perfect for party favours, presents, client gifting, or an easy way to make treats at home.

Mix Makes Approx. 12-15 cookies