Charred Lemon Salt | Kanel
Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour.
For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If you’re searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way.
Black Salt (sea salt and activated charcoal (derived from coconut shells)), Lemon Zest, Hibiscus Flower, Lemon Oil