Fleur De Sel

Our fleur de sel has a delicate taste, airy texture, and fine grains that melt in the mouth.

100g

Uses:

Fleur de sel is the perfect finishing touch for sophisticated dishes, whether salmon en papillote, lobster, or stuffed zucchini flowers. It is equally good with simple fares like green salads or seasonal tomatoes. And don't forget dessert -- we're thinking caramel and brownies, of course! 

Distinctive Attributes:

Salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.