Spaghetti

500g

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

Uses; Meat sauces, fish and seafood sauces, tomato sauces, and pestos.

Distinctives attributes; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. 

Ingredients: Durum wheat semolina.

Contains: Wheat. 

May contain: Tree nuts (chestnuts).