Holiday Crispy Rice Marshmallow Cookie Mix
All the baking ingredients to make Holiday Crispy Rice Marshmallow Cookies.
Simply pour the mason jar mix into a bowl and add egg, slightly melted butter, and vanilla, according to the directions on the label. Combine and bake at 350 degrees for 7-10 minutes.
These mixes make a fun hybrid between a rice crispy square and a cookie.
Contains: flour, baking soda, salt, golden yellow sugar, holiday rice crispies, and mini-marshmallows.
Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
Perfect for party favours, presents, client gifting, or an easy way to make treats at home.
Mix Makes Approx. 12-15 cookies