{"title":"PASTA, RICE, BREAD + SAUCES","description":"","products":[{"product_id":"ricciole","title":"Ricciole","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePremium bronze casts are used to impart to pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":46525794222336,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image602_5c50f71b-a374-4311-9732-58ed9fe7b016.jpg?v=1742872566"},{"product_id":"potato-gnocchi","title":"Potato Gnocchi","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFavuzzi's artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides our gnocchi with incomparable lightness and digestibility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFavuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gnocchi that are truly unlike any other. Enjoy an incredibly fluffy texture and flavour, thanks to the careful kneading techniques and precision of our artisanal makers. An effortless dish that'll tantalize your taste buds, our handmade potato gnocchi is sure to be a crowdpleaser!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: \u003cspan\u003ePotato flakes 80% (water, dehydrated potato flakes), 00 Soft wheat flour, Potato starch, Salt, Natural flavour, Acidity regulator: citric acid, Preservative: sorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":46525799301376,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image604_1b7f9040-cdb0-43e7-b2bc-8a1faf1efd96.jpg?v=1742872881"},{"product_id":"gluten-free-pizza-mix","title":"Gluten-Free Pizza Mix","description":"\u003cp\u003e450g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLulubelle Gluten-Free Pizza Crust Mix brings authentic Italian-style pizza to gluten-free baking. Crafted for perfect texture—crispy on the outside, soft on the inside—this mix makes it easy to create delicious homemade pizza that everyone can enjoy. Ideal for pizzerias, restaurants, and retailers catering to gluten-free customers, this blend ensures a flavorful, high-quality crust with every bake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether for family pizza night or professional kitchens, Lulubelle’s special recipe guarantees a satisfying, gluten-free experience without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: \u003cspan\u003e Flour mix (tapioca starch, sorghum flour, millet flour, potato starch, gluten-free oat flour, xanthan gum), Organic cane sugar, Baking powder, Sea salt, Guar gum, Xanthan gum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan | \u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eGluten Free | Plant Based\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":46672095576320,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image1052.jpg?v=1747426526"},{"product_id":"pizza-sauce","title":"Pizza Sauce","description":"\u003cp\u003e\u003cspan\u003e240ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavor lets subtle notes of garlic and oregano shine through. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e; This pizza sauce is the perfect consistency to spread easily, without being too runny (which could make the dough soggy).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctive attributes\u003c\/strong\u003e; Nothing rivals the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Velvety texture, comparable to a homemade sauce, partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e Milk, Pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Celery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: \u003cspan\u003eTomato pulp and Cherry tomato puree 88% (Italy), Extra virgin olive oil, Garlic, Onion, Carrots, Celery, Basil, Sea salt, Oregano, Pepper, Acidifier: citric acid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":46672101474560,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image1054.jpg?v=1747426908"},{"product_id":"orzo","title":"Orzo","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePremium bronze casts are used to impart to pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e; Orzo is an incredibly versatile type of pasta. Its size and shape make it perfect for soups, salads, or just a light pasta dish. Plus, orzo is a great substitute for rice or other grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes\u003c\/strong\u003e; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":46672167862528,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image1064_b0f1e149-a4c4-4dea-859f-34733dcae0a7.jpg?v=1747428028"},{"product_id":"basil-pecorino-sauce","title":"Basil Sauce","description":"\u003cp\u003e\u003cspan\u003eThis basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. Authentically Italian pasta dishes are not served swimming in sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe average proportions are 375 mL (1 cup) tomato sauce for 500 g (1 lb) pasta. Don't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix in to cup (or a ladleful) of cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e Milk, Pine nuts.\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":46870921675008,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image_395.jpg?v=1776729976"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e;\u003cstrong\u003e \u003c\/strong\u003eMeat sauces, fish and seafood sauces, tomato sauces, and pestos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes\u003c\/strong\u003e; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47042020016384,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image1854.jpg?v=1758656958"},{"product_id":"penne","title":"Penne","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium bronze casts are used to impart to pasta a lovely porous texture, to which sauces stick more easily. To achieve a classical dente consistency, this artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e; Penne is ideal for cold salads and cheese or creamy sauces.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes\u003c\/strong\u003e; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47042027749632,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image1856.jpg?v=1758657411"},{"product_id":"rigatoni","title":"Rigatoni","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium bronze casts are used to impart to pasta a lovely porous texture, to which sauces stick more easily. To achieve a classical dente consistency, this artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e; Favuzzi rigatoni, bronze-died in Italy, feature a cylindrical shape with distinctive ridges perfect for holding thick sauces. Ideal for creamy dishes, rich ragouts, and baked casseroles, they cook evenly while maintaining a firm texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes\u003c\/strong\u003e; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47317745238272,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image276_766d2ce9-ed35-466e-ad24-1e3230e6bd92.jpg?v=1763821496"},{"product_id":"tuscan-sauce","title":"Tuscan Sauce","description":"\u003cp\u003e\u003cspan\u003eMade with slow-cooked, melt-in-your-mouth tomatoes, our Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic. It could be described as the most classic Italian sauce since all its aromatic notes play up the taste of fresh tomatoes in perfect harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThis classic tomato sauce is a must-have for all your pasta dishes. It can also be used as an ingredient in pappa al pomodoro, a traditional Tuscan soup made with stale bread, which is just as good served hot, cold, or at room temperature. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. Mix in ¼ to ½ cup (or a ladleful) cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roccascalegna, Abruzzo, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Garlic, Sea salt, Sweet pepper, Pepper, Acidifier: citric acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eMilk. \u003cstrong\u003eMay contain:\u003c\/strong\u003e Pine nuts.\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47317746647296,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image278_a06d56f8-9a92-4c5d-ab7e-993088e02576.jpg?v=1763822022"},{"product_id":"fregola","title":"Fregola","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed and the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture and consistency suit various types of sauces and dishes, which vary from one region of the island to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e; The most famous Sardinian recipe made with this type of pasta is Fregola with clams (Fregola allevongole), an excellent and typical first course, especially in southern Sardinia. Throughout Sardinia, it is customary to coat Fregola with tomato or white, fish-based sauces. It can also be cooked with broth, like a risotto, or used in soups.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes\u003c\/strong\u003e; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47317758345472,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image282.jpg?v=1763823081"},{"product_id":"farfalle","title":"Farfalle","description":"\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWe use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e; Farfalle are ideal for cold salads and cheese or creamy sauces.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes\u003c\/strong\u003e; The difference is obvious when this product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMay contain:\u003c\/b\u003e Tree nuts (chestnuts).\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47317766766848,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image292_8dc589dd-b0eb-4adc-a6bc-5012fd76f808.jpg?v=1763823812"},{"product_id":"arrabbiata-sauce","title":"Arrabbiata Sauce (Chili Pepper)","description":"\u003cp\u003e\u003cspan\u003eOur arrabbiata sauce's rich candied tomato flavor quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. The average proportions are 375 mL (1 cup) tomato sauce for 500 g (1 lb) pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. Mix in to cup (or a ladleful) of cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavors and thicken the sauce, helping it stick to the pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roccascalegna, Abruzzo, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMay Contain:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e Milk, Pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConservation; Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47317768274176,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image294_f34cd49c-5a8d-4e59-86b8-d1d231bf608b.jpg?v=1763824082"},{"product_id":"potato-gnocchetti","title":"Potato Gnocchetti","description":"\u003cp\u003e\u003cspan\u003eFavuzzi Potato Gnocchetti are an absolute joy for Italian pasta aficionados. Crafting the gnocchetti in Tuscany with traditional methods, these creations embody all the flavor of Italy in their pillowy shape. Unlike the classic gnocchi, our gnocchetti is smaller but simply as tasty. With a texture unlike any other, they guarantee a unique and memorable experience every time you bite into one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't just take our word for it - try a batch of Favuzzi potato gnocchetti and get lost in an aromatic Tuscan dreamland! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses;\u003c\/strong\u003e Gnocchi is the perfect pasta for a comforting dish. But it is also an incredibly versatile type of pasta. They are also excellent in salads or soup. Plus, gnocchi makes some great and filling side dishes. You can even try to switch your classic perogies for gnocchi next time! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes;\u003c\/strong\u003e Before being processed, the gnocchi mixture is first heated on the fire, which provides our gnocchi with incomparable lightness and digestibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Potato flakes 80% (water, dehydrated potato flakes), 00 Soft wheat flour, Potato starch, Salt, Natural flavour, Acidity regulator: citric acid, Preservative: sorbic acid.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47630608335104,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image416.jpg?v=1769447530"},{"product_id":"lasagne","title":"Lasagne","description":"\u003cp\u003e\u003cspan\u003eFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperatures for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to pre-cook the lasagna;\u003c\/strong\u003e If all the sheets are cooked together, they should be drained and added to a bowl of cold water to keep them separated. Otherwise, most Italians cook a few sheets at a time (adding a drop of oil to the cooking water) and lift them out of the pot one by one with a slotted spoon, then add more to the pot (kept on a rolling boil) as they layer the lasagna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDurum wheat semolina.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47630618624256,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image421_f888b70c-3b44-46ca-82d7-e2331f9a1d7c.jpg?v=1769447980"},{"product_id":"rosemary-crispy-focaccia-sticks","title":"Rosemary Crispy Focaccia Sticks","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBorn in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, Sunflower oil, Barley malt, Extra virgin olive oil, Brewer’s yeast, Salt, Rosemary 1.5%, Rosemary extract.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47630623834368,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image426_7ef3a867-b903-4c20-9f3d-283e3207d688.jpg?v=1769448378"},{"product_id":"gigli","title":"Gigli","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWe use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses; \u003c\/strong\u003eWith their ruffled edges and cup-like shape, gigli are perfect for capturing thick, hearty sauces such as ragùs and meat-based sauces. They also pair beautifully with vegetable or mushroom sauces such as those with peas or mushrooms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDistinctives attributes; \u003c\/strong\u003eThe difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eWheat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDurum wheat semolina.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47630631010560,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image427_89810a70-5ccb-4faa-a451-c48f0a0d982b.jpg?v=1769449045"},{"product_id":"garlic-crispy-focaccia-sticks","title":"Garlic Crispy Focaccia Sticks","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBorn in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eWheat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eType \"00\" soft wheat flour, Sunflower oil, Barley malt, Extra virgin olive oil, Brewer's yeast, Salt, Dehydrated garlic 1.5%, Natural rosemary extract.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47630634025216,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image430_c6335555-18f1-48cf-b1a8-3dd9a86955e7.jpg?v=1769449357"},{"product_id":"bruschetta-crispy-focaccia-sticks","title":"Bruschetta Crispy Focaccia Sticks","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBorn in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eWheat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, Sunflower oil, Barley malt, Extra virgin olive oil, Brewer’s yeast, Salt, Tomato powder 1.2%, Vegetables in variable proportion 0.5% (onion, garlic, basil, oregano 0.1%, paprika), Rosemary extract.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":47630641692928,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image433_2797b029-a290-485c-814c-101f9f0d2228.jpg?v=1769449965"},{"product_id":"alfredo-sauce","title":"Alfredo Sauce","description":"\u003cp\u003e\u003cstrong\u003eDescription; \u003c\/strong\u003eFew people know that the famous Alfredo sauce was born in Rome in 1914 at the restaurant Alfredo alla Scrofa. Created by Alfredo di Lelio, the original recipe—fettuccine tossed with fresh butter and Parmigiano Reggiano—was a model of refined simplicity. After winning over Hollywood stars Douglas Fairbanks and Mary Pickford, the dish gained popularity and crossed the Atlantic, becoming the rich and comforting staple we know in North America today.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Favuzzi Alfredo sauce pays tribute to both traditions. Crafted in small batches in the hills of Abruzzo, it is made with carefully selected 100% Italian ingredients: milk, fresh cream, butter, Italian cheeses, including bold, flavorful Pecorino, as well as a hint of garlic and onion for added depth. Creamy, silky, and perfectly balanced, this white sauce brings together Roman heritage and modern indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ePerfect for coating fettuccine, tagliatelle, or gnocchi, it also pairs beautifully with grilled vegetables or roasted chicken. For an even smoother finish, add ¼ to ½ cup of pasta cooking water to the sauce before mixing. This simple trick helps the sauce cling to the pasta and enhances its velvety texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Alfredo sauce is made in small batches using traditional methods. All ingredients are 100% Italian and carefully chosen for their authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roccascalegna, Abruzzo, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eMilk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMay Contain:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e Eggs, Fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk 45.2%, Cream 22.6%, Water, Mixed cheese (milk, salt, rennet) 4.5%, Modified corn starch, Butter 1.5%, Pecorino cheese (sheep's milk, salt, rennet) 1.5%, Salt, Acidifier: lactic acid, Natural Flavours, Tapioca starch, Onion, Garlic, Vegetable fiber (citrus). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":48623478145280,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9035\/2448\/files\/Image404_a4880e87-2523-4362-b94f-72cb0cc486ff.jpg?v=1776731061"}],"url":"https:\/\/www.thepearco.ca\/collections\/pasta-sauces-bread.oembed","provider":"The Pear Co.","version":"1.0","type":"link"}